WHAT THEY ARE

Professional-quality nail files.

WHAT THEY DO

Shape, refine and finish both natural and enhanced nails.

WHY YOU NEED THEM

Essential tools needed throughout natural nail and nail enhancement services.

Files

A. Kanga™ File
240/240 grit black file that refines new and rebalanced enhancements and shapes natural nails. Maplewood core allows for flexibility, control and faster refinement.

B. Hot Shot™ File
100/180 grit black file. 100 grit reduces thickness and length of enhancements during rebalances. 180 grit shapes new and rebalanced enhancements. Firm padding allows for control and faster refinement.

C. Blizzard™ File
100/180 grit white file. 100 grit reduces thickness and length on enhancements during rebalances. 180 grit shapes new and rebalanced enhancements. White grit leaves less residue and eliminates black spots.

Padded Files

D. Boomerang Padded File
180/180 grit gray padded file. 180 grit shapes new and rebalanced enhancements. Spongy, soft padded abrasive conforms to nail, eliminating flat spots and providing comfort for the user.

E. OutblackTM Padded File
120/240 grit black padded file. 120 grit reduces thickness and length of enhancements during rebalances. 240 grit refines new and rebalanced enhancements and shapes natural nails.

DIRECTIONS FOR USE

• Use 100 grit or higher when reducing existing UV Gel product.
• Use 120 grit or higher when reducing existing product.
• Use 180 grit or higher on existing and freshly applied product.
• Use 240 grit or higher on existing and freshly applied product and natural nails.

To clean:
• Scrub with a firm brush and soapy water to remove all visible debris.
• Submerge in approved disinfectant according to disinfectant manufacturer’s instructions.
• Thoroughly dry before using on another client.
• Store in a properly labeled container.

CND offers comprehensive education opportunities. Check the education section of cnd.com for a course near you.

CREATIVE SUGGESTIONS

• For loyal customers, after cleaning files, store in a separate, personalized container.